Deserts

Caramelized Southern Bread Pudding        
       
Honey Polenta Cake with Mascarpone Cream +

New Jersey Cheesecake +

Molten Chocolate Truffle Cake +

Crème Brulee  +

Chocolate Gateau +

Caramelized Banana and Peanut Butter Tartlet  +

Riverside Grill Seasonal Fruit Sizzle          +

Ask your server about berries and ice creams that are also available


There is a 5.00 charge to share an entrée.  Beef Tenderloins are not available to share


There is a 5.00 charge to share an entrée.  Beef Tenderloins are not available to share

APPETIZERS

Hudson Valley Foie Gras
Served with Pearl Onion Marmalade +

Ahi Tuna Tartar
Served with Sesame, Soy Sauce and Wonton Crisps +*

Colossal Shrimp Cocktail
Served with Gin-Spiked Cocktail Sauce  +

Steamed Littleneck Clams
Served in White Wine and Garlic  +

Baltimore Style Crab Cakes
Served with Chipotle Aioli 


Carpaccio of Angus Tenderloin
Served with Arugula, Virgin Olive Oil and
Capers +*

Almond Crusted Baby Brie
Served with Fresh Fruit and Balsamic Syrup

Escargot Provencal
Served with Mascarpone and Herbs de Provence +

English Stilton Torta
Served with Honey Balsamic Roasted Pear  +


Pacific Oysters on  the Half Shell
Served with Gin-Spiked Cocktail Sauce +*

Gingered Beef Skewers
Served with Soba Noodles and Sesame Oil

Chicken and Provolone Gnocchi
Served with Sage Oil and Pecorino Romano

Crispy Calamari
Served with Fra Diablo Sauce +

Roasted Red Bell Pepper and Feta Ravioli
Served with Lemon Oil and Pecorino Romano















Choice of Sides and Sauces
All Entrees come with your choice of one side or sauce.  Additional sides or sauces are 5.00

Garlic Smashed Potatoes +

Pommes Frites +

Creamed Spinach +

Wild Rice Pilaf  +

Sherried Mushrooms  +

Fresh Asparagus  +

Sweet Potato Fries  +

Wilted Spinach  +

Béarnaise Sauce  +

Au Gratin Potatoes +

Michael Fuscos
RIVERSIDE GRILL
At Michael Fusco's Riverside Grill you will enjoy a wonderful dining experience. Where your foods will be prepared by the finest chefs with the freshest ingredients.  Our professional and courteous wait staff will make your dining a truly one of a kind experience
Home 
            
Chef Michael
          
Lunch
            
Dinner
          
Wines

Chefs Table

Catering

Parties

Directions

Reservations

Special Events

Cooking Classes

Game Recipes





MONDAY  -  FRIDAY     LUNCH  11 - 2:30   APPETIZERS  AT BAR     2:30 - 5:00

MONDAY - SATURDAY       DINNER  5 - 10      SUNDAY  4 - 9

      OPEN LATER FRIDAY AND SATURDAY
                       

9912 RIVERSIDE PARKWAY KINGS LANDING

918-394-CHEF  {2433}      THEGRILL@MICHAELFUSCOSRIVERSIDEGRILL.COM
CHEF'S SPECIALS


FRESH SHUCKED EAST BLUE POINT OYSTERS

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GRILLED MAHI' MAHI PROVENCAL

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APPLE WOOD BACON WRAPPED BEEF TOURNEDOS

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GLUTEN FREE MANHATTAN CLAM CHOWDER

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GLUTEN FREE PASTAS AVAILABLE


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GLUTEN FREE BREAD PUDDING