Deserts
Caramelized Southern Bread Pudding
Honey Polenta Cake with Mascarpone Cream +
New Jersey Cheesecake +
Molten Chocolate Truffle Cake +
Crème Brulee +
Chocolate Gateau +
Caramelized Banana and Peanut Butter Tartlet +
Riverside Grill Seasonal Fruit Sizzle +
Ask your server about berries and ice creams that are also available
There is a 5.00 charge to share an entrée. Beef Tenderloins are not available to share
There is a 5.00 charge to share an entrée. Beef Tenderloins are not available to share
APPETIZERS
Hudson Valley Foie Gras
Served with Pearl Onion Marmalade +
Ahi Tuna Tartar
Served with Sesame, Soy Sauce and Wonton Crisps +*
Colossal Shrimp Cocktail
Served with Gin-Spiked Cocktail Sauce +
Steamed Littleneck Clams
Served in White Wine and Garlic +
Baltimore Style Crab Cakes
Served with Chipotle Aioli
Carpaccio of Angus Tenderloin
Served with Arugula, Virgin Olive Oil and
Capers +*
Almond Crusted Baby Brie
Served with Fresh Fruit and Balsamic Syrup
Escargot Provencal
Served with Mascarpone and Herbs de Provence +
English Stilton Torta
Served with Honey Balsamic Roasted Pear +
Pacific Oysters on the Half Shell
Served with Gin-Spiked Cocktail Sauce +*
Gingered Beef Skewers
Served with Soba Noodles and Sesame Oil
Chicken and Provolone Gnocchi
Served with Sage Oil and Pecorino Romano
Crispy Calamari
Served with Fra Diablo Sauce +
Roasted Red Bell Pepper and Feta Ravioli
Served with Lemon Oil and Pecorino Romano
Choice of Sides and Sauces
All Entrees come with your choice of one side or sauce. Additional sides or sauces are 5.00
Garlic Smashed Potatoes +
Pommes Frites +
Creamed Spinach +
Wild Rice Pilaf +
Sherried Mushrooms +
Fresh Asparagus +
Sweet Potato Fries +
Wilted Spinach +
Béarnaise Sauce +
Au Gratin Potatoes +
At Michael Fusco's Riverside Grill you will enjoy a wonderful dining experience. Where your foods will be prepared by the finest chefs with the freshest ingredients. Our professional and courteous wait staff will make your dining a truly one of a kind experience
MONDAY - FRIDAY LUNCH 11 - 2:30 APPETIZERS AT BAR 2:30 - 5:00
MONDAY - SATURDAY DINNER 5 - 10 SUNDAY 4 - 9
OPEN LATER FRIDAY AND SATURDAY
9912 RIVERSIDE PARKWAY KINGS LANDING
918-394-CHEF {2433} THEGRILL@MICHAELFUSCOSRIVERSIDEGRILL.COM