CHEF FUSCO IS HOSTING TWO COOKING CLASSES IN THE MONTH OF MARCH

MEDITERRANEAN FOOD ON MARCH 8TH

AND

SHELL FISH ON MARCH 22ND

AT 6:30 PM.

CHEF WILL PREPARE AN APPETIZER , SALAD , ENTREE AND DESSERT.

COST IS $40.00 PER PERSON PLUS TAX AND GRATUITY ,FOR THE MEDITERRANEAN CLASS

COST IS $50.00 PER PERSON PLUS TAX AND GRATUITY ,FOR THE SHELL FISH CLASS

SEATING IS LIMITED, CALL FOR YOUR RESERVATION