DINNER MENU
+ Denotes the use of Gluten Free Ingredients, Celiac Safe Item Available, all Salads are Gluten Free if ordered without croutons
* Items served Raw or Undercooked may increase chances of Food Born Illness
There is a 5.00 charge to share an entrée. Beef Tenderloins are not available to share
FRESH SEAFOOD
Temperature Guide
Rare Cool Red Center
Medium Rare Warm Red Center
Medium Hot Pink Center
Medium Well Hot No Pink Center
Well Hot Grey Center
There is a 5.00 charge to share an entrée. Beef Tenderloins are not available to share
+ Denotes the use of Gluten Free Ingredients, Celiac Safe Item Available, all Salads are Gluten Free if ordered without croutons
* Items served Raw or Undercooked may increase chances of Food Born Illness
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Australian Coldwater
Lobster Tail
Served with Drawn Butter and
Garlic Smashed Potatoes +
Alaskan King Crab Legs
Served with Drawn Butter and
Garlic Smashed Potatoes +
Grilled Pacific Mahi'Mahi
Served with Risotto and
Wilted Spinach and
Balsamic Syrup +
Seared Georges Bank Scallops
Served with Roasted Red Bell
Pepper and Feta Ravioli with
Garlic Infused Olive Oil
Seared Pacific
Yellowfin Tuna
Served with Thai Cucumber Salad and Soba Noodles +*
Grilled Scottish Salmon
Served with Wild Rice and
Champagne Sauce +
Crispy Jumbo Butterfly Fried Shrimp
Served with Shoestring Potatoes and Cocktail Sauce
Arkansas Rainbow Trout
Almandine
Served with Wild Rice +
Seared Breast of
Long Island Duck
Served with Risotto + *
Sautéed Breast of
Mississippi Quail
Served with Wild Rice +
Roasted Breast of Chicken
Served with Creamed Spinach
Grilled Seasonal
Vegetables
Served with Risotto and Balsamic Reduction +
Grilled Beef Ribeye, 12 oz
Served with Garlic Smashed Potatoes + *
Grilled Beef Tenderloin,
6 or 12 oz
Served with Garlic Smashed Potatoes + *
Grilled Kansas City Strip, 14 oz
Served with Creamed Spinach *
Grilled Bone-in Cowboy Ribeye, 18 oz
Served with Garlic Smashed Potatoes + *
Roasted Chateaubriand
For two, 24 oz
Served with Chef’s Choice of Sides + *
Angus Beef
All Beef served at Michael Fusco’s Riverside Grill is Certified Angus Beef unless otherwise specified
Wagyu Beef (Kobe American)
The Kobe Beef served at Michael Fusco’s Riverside Grill is Grade 10-12 on a 12 point scale. Please ask your server for details.
Grilled Cap Steak (Coulotte), 10 oz
Served with Macaroni and Cheese +*
Kobe Strip, 10 oz
Served with Garlic Smashed Potatoes +*
Poultry and Other
Chops and Meat
Roasted Semi-Boneless Rack of
New Zealand Lamb
Served with Garlic Smashed Potatoes and Pearl Onion Marmalade +*
Grilled Snake River
Center Cut
Bone-in Pork Chop
Served with Bourbon Pecan Butter and Garlic Smashed Potatoes +*
Seared Provimi
Veal Liver and
Arkansas Bacon
Served with Garlic Smashed Potatoes and Fried Onions +*
Michael’s Grilled
1/2 lb Angus Burger
Served with Shoestring Potatoes *
Add Foie Gras to Burger
Shrimp with Lemon,
Butter, Capers and
Angel Hair
Provimi Veal Cutlet
Parmesan
Linguini with
Red Clam Sauce
Breast of Chicken with
Fettuccini Alfredo
Penne Pasta with Spicy
Wild Mushroom Cream Sauce
PASTA
APPETIZERS
Hudson Valley Foie Gras
Served with Pearl Onion Marmalade +
Ahi Tuna Tartar
Served with Olive Oil and Lemon & Pasta Flatbread +*
Colossal Shrimp Cocktail
Served with Gin-Spiked Cocktail Sauce +
New Zealand Greenlip Mussels
Served in White Wine and Garlic
or Posillipo Style +
Baltimore Style Crab Cakes
Served with Chipotle Aioli
Carpaccio of Angus Tenderloin
Served with Arugula, Virgin Olive Oil and
Capers +*
Almond Crusted Baby Brie
Served with Fresh Fruit and Balsamic Syrup
Escargot Provencal
Served with Mascarpone and Herbs de Provence +
English Stilton Torta
Served with Honey Balsamic Roasted Pear +
Pacific Oysters on the Half Shell
Served with Gin-Spiked Cocktail Sauce +*
Gingered Beef Skewers
Served with Soba Noodles and Sesame Oil
Crispy Calamari
Served with Fra Diablo Sauce +
Roasted Red Bell Pepper and Feta Ravioli
Served with Lemon Oil and Pecorino Romano
SOUPS AND SALADS
All Entrees come with your choice of Soup or Salad. There is an extra 5.00 charge for Tomato Mozzarella Salad or Riverside Grill Chop Salad
Shrimp and Lobster Bisque +
Soup Du Jour +
Riverside Grill Chop Salad +
Tomato and Mozzarella Salad +
Egg-Free Caesar Salad +
Iceberg Wedge Salad +
Field Greens Salad +
Dressing Choices:
Creamy Blue Cheese, Stilton Vinaigrette,
Chive Vinaigrette, Raspberry Vinaigrette,
Thousand Island, Ranch
Choice of Sides and Sauces
All Entrees come with your choice of one side or sauce. Additional sides or sauces are 5.00
Garlic Smashed Potatoes +
Pommes Frites +
Creamed Spinach +
Wild Rice Pilaf +
Sherried Mushrooms +
Fresh Asparagus +
Sweet Potato Fries +
Wilted Spinach +
Béarnaise Sauce +
Macaroni & cheese
Desserts
Caramelized Southern Bread Pudding
New Jersey Cheesecake +
Molten Chocolate Truffle Cake +
Crème Brulee +
Chocolate Gateau +
Roasted Apple Crumble served Ala Mode +
Ask your server about berries and ice creams that are also available