LUNCH MENU
FRESH SEAFOOD

Australian Coldwater Lobster Tail
Served with Drawn Butter and Garlic Smashed Potatoes +

Alaskan King Crab Legs
Served with Drawn Butter and Garlic Smashed Potatoes +

Seared Grilled Pacific Mahi'mahi
Served with Risotto and Balsamic Syrup +
   
Seared Georges Bank Scallops
Served with Roasted Red Bell Pepper and Feta Ravioli
and Garlic Infused Olive Oil  +

Seared Pacific Yellowfin Tuna
Served with  Thai Cucumber salad and Soba noodles

Grilled Scottish Salmon
Served with Champagne Sauce and Wild Rice +

Crispy Jumbo Butterfly Fried Shrimp
Served with Shoestring Potatoes and Cocktail Sauce  +

Riverside Grill’s Crispy Beer Battered Fish
Served with Kettle Fried Potato Chips  +
POULTRY AND OTHER

Roasted Breast of Chicken
Served with Creamed Spinach +

Grilled Seasonal Vegetables
Served with Risotto and Balsamic Reduction +
PASTA AND QUICHE

Provimi Veal Cutlet Parmesan

Linguini with Red Clam Sauce

Breast of Chicken with Fettuccini Alfredo

Penne Pasta with Spicy Wild Mushroom Cream Sauce

Fresh Baked Quiche of the Day

Italian Style Meatballs and Pasta Du jour +


ANGUS BEEF AND MEAT
All Beef served at Michael Fusco’s Riverside Grill is Certified Angus Beef unless otherwise specified

Grilled Beef Ribeye, 8 oz
Served with Garlic Smashed Potatoes +*

Grilled Beef Tenderloin, 6 or 12 oz
Served with Garlic Smashed Potatoes +*

Grilled Kansas City Strip, 7 oz
Served with Garlic Mashed Potatoes *

Grilled Kobe Cap Steak, 6 oz
Served with Macaroni & cheese *

Grilled Snake River Center Cut Pork Chop
Served with Bourbon Pecan Butter and
Garlic Smashed Potatoes +*

Seared Provimi Veal Liver and Arkansas Bacon
Served with Garlic Smashed Potatoes and Fried Onions +*

DESSERTS

Caramelized Southern Bread Pudding

New Jersey Cheesecake +

Molten Chocolate Truffle Cake +

Crème Brulee +

Chocolate Gateau +

Roasted Apple Crumble Ala Mode +

       Temperature Guide
Rare                    Cool Red Center
Medium Rare        Warm Red Center
Medium                Hot Pink Center
Medium Well        Hot No Pink Center
Well                     Hot Grey Center

There is a 5.00 charge to share an entrée.  Beef Tenderloins are not available to share

+ Denotes the use of Gluten Free Ingredients, Celiac Safe Item Available, all Salads are Gluten Free if ordered without croutons

* Items served Raw or Undercooked may increase chances of Food Born Illness


APPETIZERS

Almond Crusted Baby Brie
Served with Fresh Fruit and Balsamic Syrup +

Colossal Shrimp Cocktail
Served with Gin-Spiked Cocktail Sauce +

Escargot Provencal
Served with Mascarpone and
Herbs de Provence Compound Butter +

Gingered Beef Skewers
Served with Soba Noodles and Sesame Oil +

New Zealand Greenlip Mussels
Served in White Wine and Garlic or
Posillipo Style +

English Stilton Torta
Served with Honey Balsamic Roasted Pears +

Baltimore Style Crab Cake
Served with Chipotle Aioli

Crispy Calamari
Served with Fra Diablo Sauce +

Roasted Red Bell Pepper and Feta Raviolis
Served with Lemon Oil and Pecorino Romano +


SIDES
Additional sides are 5.00

Garlic Smashed Potatoes +

Pommes Frites +

Creamed Spinach +

Wild Rice +

Sherried Mushrooms +

Fresh Asparagus +

Sweet Potato Fries +

Wilted Spinach +

Maraconi & Cheese

SOUPS AND SIDE SALADS
All Entrees come with your choice of Soup or Salad.  There is an extra 5.00 charge for Tomato Mozzarella Salad or Riverside Grill Chop Salad

Shrimp and Lobster Bisque +

Soup Du Jour +

Riverside Grill Chop Salad +

Tomato and Mozzarella Salad +

Egg-Free Caesar Salad +

Iceberg Wedge Salad +

Field Greens Salad +

Dressing Choices: Creamy Blue Cheese, Stilton Vinaigrette, Chive Vinaigrette, Raspberry Vinaigrette, Thousand Island, Ranch


SANDWICHES AND ENTREE SALADS

Michael’s 1/2 lb Angus Burger
Served with Shoestring Potatoes

Riverside BLT
Served with Sweet Potato Fries

Michael’s Club Sandwich
Served with Shoestring Potatoes

Grilled Chicken Sandwich
Served with Arkansas Bacon and Havarti Cheese

Chef Oje’s Sandwich du Jour
Please ask your server

Grilled Angus Beef Tenderloin Tips
Served on a bed of Fresh Arugula with Sweet
Balsamic Vinaigrette

Riverside Grill Chef’s Salad
Served with Fresh Deli Meats and Cheeses

Grilled Chicken Caesar Salad
Topped with Pecorino Romano Cheese

Grilled Scottish Salmon Salad
Served with Parmesan and Black Pepper Dressing

Riverside Grill Chop Salad


+ Denotes the use of Gluten Free Ingredients, Celiac Safe Item Available, all Salads are Gluten Free if ordered without croutons

* Items served Raw or Undercooked may increase chances of Food Born Illness

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